1 Medium Onion
2-1/2 Cups of Water
4 Tablespoons of Plain Tomato Sauce
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Garlic Poweder
Salt And Pepper
1 Cup Frozen Peas
Elbow Pasta
In a pot, boil water for your pasta. Once it boils, cook the pasta.
In a sauce pan, Saute the olive oil and onion for 3-5 minutes. Add the Sauce, and water and mix. Add Garlic Powder and stir. When the water boils, add the peas, and let cook. Season with Salt and Pepper, and mix with the pasta.
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