Penne Nicola--Lobster, Clams, and Scallops in a spicy cream sauce

18 Little Neck Clams (shucked and keep the juices)
Lobster Meat (3 tail or 6 claws.)
9 Scallops
6-9 Cloves of Garlic Minced
Extra Virgin Olive Oil
Clam Juice or Water
1/2 cup of White Wine(Something you would drink)
Fresh Chopped Parsley
Crush Red Pepper Flakes (Decide how spicy you want this)
1/2 cup or more Freshly Grated Parmessian Cheese
Salt (Just a pinch)
Black Pepper
1 pound Penne Pasta

Bring a pot of hot water to a boil. Add some salt to the water, add your penne and let cook.

Heat the Olive Oil, Garlic, and Red Pepper Flakes until the Garlic starts to sizzle. Add the Clams with their juices, along with the scallops. Cook for about 3 minutes. Add the lobster meat, Salt, Black Pepper and wine. (if it looks dry you can add some bottled clam juice or some water from the pasta) and cook until Lobster is done. Add the pasta, parsley and grated cheese, and mix well.

Feeds 3-5