Fussili Con Aragosta, Granchio, e` Gambero--Fusilli with Lobster, Crab, and Shrimp

1/4 Stick Butter
1 Teaspoon Lobster Base
Lobster meat
Crab meat
Shrimp
Water to taste (You'll need to add water to make a little broth to cook the fish in. The Lobster base is salty, so you'll add enough water to get the salty taste out.)
White Wine (Something you would drink)
Black Pepper
Freshly grated Parmigiano Reggiano Cheese
Fusilli(Type of Pasta you can find at an Italian Specialty Store)

Bring a pot of water to a boil and cook the Fusilli.

Melt Butter and lobster base in pan stirring the Lobster Base to disolve it.

Add Water and mix.

Add Lobster Meat, Crab Meat and let cook for about 2 minutes

Add Shrimp, Black Pepper, and Wine. Give the wine 1-1/2 swirls around the pan and cook until fish is done(Less than 10 minutes)

Add Fusili, and Grated Cheese. Mix well, it should be somewhat creamy.