4-6 Garlic Cloves Minced
1 28 Ounce Can Plain Tomato Sauce(Chunky Style or Kitchen Ready)
2 Table Spoons Extra Virgin Olive Oil
Freshly Chopped Parsley
Salt and Black Pepper to Taste
In a Sauce Pan over medium heat Saute`
1. Olive Oil
2. Garlic
Add:
1. Tomato Sauce
2. Parsley
3. Salt and Pepper
Mix Well, and cook for about 15 minutes
I grew up in an Italian household, and learned how to cook from my mom. I took a lot of what she taught me and incorporated it into things that I enjoy. Feel free to use any of these recipes, and leave some feedback if you do. I don't necessarily measure everthing out, as I cook to taste most of the time. The one ingredient that every recipe should have is Love! If you don't cook with Love, your food will not come out right. I suggest a big helping of Love in every recipe!
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