Agnello Con Vino Rosso e` Burro--Lamb Chops With Red Wine And Herb Butter

4 Lamb Chops
2tbsp extra virgin olive oil
1 cup of red wine (Something you would drink)
1 shallot or Onion
1 Garlic Clove smashed
1 1/2 sticks butter
Chopped mixed herbs. (Chives, Parsley, Rosmary, Tarragon, Tyme)
Salt and Pepper½ lemon

In a saucepan bring Shallots, Garlic, and Red Wine to a boil. Turn heat down and simmer until reduced to less than half. Let it cool.

Beat butter in a blender until creamy, and add the red wine mixture and the mixed herbs.

Salt and Pepper both sides of the lamb, and heat the oil over medium heat in a pan. Cook one side of the chop until it browns. Flip the chop and cook for about 7-9 minutes covered. Spoon the butter mixture on each chop. Cover and let melt.