Flour
4 Chicken Breast
Mushrooms
4 Garlic Coves Minced
Salt and Black Pepper
Marsala Wine
1 stick of Butter
1/2 cup chicken stock
Salt and Pepper each piece and each side of the chicken.
Flour each piece of Chicken and dust off
In a pan, Melt a 1/4 stick of butter, and saute` the Garlic
Add the chicken and unril brown then flip
Add the mushrooms, chicken stock, and the Marsala wine(Be very generous with the wine. The wine should almost cover the chicken) Let cook for about 5 minutes.
Flour the remaining butter and add it. Let the butter melt and cook the chicken through.
*Cooking time will vary depending on the thickness of the chicken.**
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1 comment:
Interesting to know.
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