Aragosta Grigliato--Grilled Lobster Tails

10 Garlic Cloves Crushed
Salt and Pepper
6 Lobster Tails
Freshly Chopped Parsley
Extra Virgin Olive Oil
Red Wine Vinegar

Set the Grill on High and let heat for 15 minutes

Soak the Crushed Garlic in Olive Oil and set aside

Cut the Lobster Tails in half lengthwise and clean the vein

Place the tails on the grill meat side down and let cook for 5 minutes

Flip the tails to the shell side and let cook for 5 minutes

Flip one more time and cook for 2-3 minutes

Place the tails, shell side down on a plate.

Add the Garlic/Olive Oil mix to each tail

Season with Salt and Pepper

Drizzle Red Wine Vinegar

Sprinkle the Parsley over the tails and serve