Monday, December 06, 2010
Smoking Ribs
I've always enjoyed BBQ food. I mean real BBQ food...not the quick fire gas grill where I can sear a steak in about 8 minutes. I'm talking about the low and slow method of cooking. I'm talking about wood, smoke, beer and an afternoon of music and eating. I've embedded a powerpoint on some ribs that I made over the summer. At the end of the slide show, there is a link to visit slideshare, which was the only way I could embedd the powerpoint on Blogger.
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Smoked Brisket
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