Baked Haddock

1 Piece of Haddock Skin off
Salt and Black Pepper
1/2 Cup White Wine(Something you would drink)
1/2 Lemon
1/4 stick butter cut into slices
1 Fresh tyme Sprig

Pre-Heat the oven to 400

In a small oven proof pan/baking dish pour the wine in. Place the Haddock in the pan and add Salt and Pepper to the haddock. Squeeze the lemon over the fish and add the slices of butter on top of the haddock. Put the Tyme in the juice, and place in the oven. Let cook for about 25 minutes.

**Note**Take a knife with a point and gently insert it into the fish. If the knife enters rather easily, the fish is cooked.

**Variations**You can modify this a bit. Put extra virgin olive oil on one side of the fish and add bread crumbs to the side with the olive oil. Follow the rest of the recipe above.

**Fish Variations**You can use Haddock, Scrod, Chilean Sea Bass with this recipe