2 Tablespoons of extra virgin olive oil
¼ stick of butter
½ cup Amaretto
1 Cup of Chicken stock
4-6 Basil Leaves
Fresh Taragon
Boil or steam the brocoli and peas, to your liken. I like my veggies to have a crunch
Salt and pepper each piece of chicken on both sides. Flour chicken and dust them off
Heat oil, and add chicken. About 3 minutes on each side. Set chicken aside.
Add butter, and once melted, add the veggies. Mix throughouly, and add Amaretto. Let cook on medium for about 2-3 minutes, and add chicken stock and bring to a boil. Once it boils, add chicken, basil, and Taragon. Cover for 2-3 minutes or until Chicken is cooked through. Serve with a side of rice.
¼ stick of butter
½ cup Amaretto
1 Cup of Chicken stock
4-6 Basil Leaves
Fresh Taragon
Boil or steam the brocoli and peas, to your liken. I like my veggies to have a crunch
Salt and pepper each piece of chicken on both sides. Flour chicken and dust them off
Heat oil, and add chicken. About 3 minutes on each side. Set chicken aside.
Add butter, and once melted, add the veggies. Mix throughouly, and add Amaretto. Let cook on medium for about 2-3 minutes, and add chicken stock and bring to a boil. Once it boils, add chicken, basil, and Taragon. Cover for 2-3 minutes or until Chicken is cooked through. Serve with a side of rice.
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