Gamberetti Scampi--Shrimp Scampi

Appetizer

6-8 Shrimp
1/4-1/2 stick of Butter
3 Garlic Cloves Minced
1/4 Cup of White Wine--Something you would drink
Fresh Chopped Parsley
Salt and Black Pepper
1/2 lemon

• In a pan melt butter over medium heat and add the Garlic
• Saute` the Garlic and add the shrimp
• Take the wine, and give it a swirl around the shrimp.
• Flip the shrimp, season with Salt and Pepper, and add the parsley
• When the shrimp is cooked, squeeze half a lemon over the shrimp, and serve.
• Total cooking time is less than 10 minutes

*** The recipe above is for an appetizer. A good friend of mine,

Mary Lou made the dish and

said, "I'm sitting here wishing there was more sauce in the meal last night, and realizing it probably wasn't supposed to be mixed with Pasta!" I take full responsibility for this, because I didn't label it as an app. If you would like to make it as a pasta Dish, follow below. The image is Mary Lou's dish that she made last night. Looks delicious! ***

1. Boil water in a pot for the linguine. Once you drop your pasta, you can start cooking the shrimp.
2. In a pan melt butter over medium heat and add the Garlic
3. Saute` the Garlic and add the shrimp
4. Take the wine, and give it a swirl around the shrimp.
5. Flip the shrimp, season with Salt and Pepper, and add the parsley
6. Add some of the pasta water to give you more juice.
7. When the shrimp is cooked, squeeze half a lemon over the shrimp, and serve.
8. Total cooking time is less than 10 minutes