Agnello Con Aglio e` Pomodoro--Lamb Chops With Tomato and Garlic

Lamb Shoulder Chops
6 Garlic Cloves smashed and skinned. (If you smash them first, it’s easier to skin them)
8 Fresh Tomatoes: Cut in quarters removing stem
Water if needed
Salt And Pepper
Extra Virgin Olive Oil

1. Boil Lamb for about an hour in a pot of water, and add some salt
2. Wash the lamb after boiling set aside
3. Cut up Tomatoes in a bowl and squish them
4. In a pan, put olive oil and Garlic. Season with Salt and Pepper. Sauté Garlic until it starts to brown
5. Add Tomatoes and let cook for about 5 minutes, stirring occasionally
6. Add the Chops, Season with salt and Pepper to taste
7. Add some water if needed, and cook until tomatoes soften.