Friday, December 29, 2006

Pasta Patate--Pasta Potatoes

1 small onion chopped
couple sticks of celery chopped
1/2 cup of plain tomato (Kitchen ready)
3 Cups of Water
Salt and Black Pepper to Taste
3 table spoons Extra Virgin Olive Oil
3 Potatoes--peeled and cut into cubes
Elbow Pasta--Or any other small type of pasta

Boil water to make the pasta.

Saute olive oil, onions and celery until onion starts to brown. Stir with a wooden spoon, so it doesn't stick

Add the tomato sauce and mix together

Add the water and bring to a boil.

Once it boils, add the potatoes and season with Salt and Pepper.

When the potatoes are soft, you can smash a few of them up, add your pasta and serve.

No comments:

Smoked Brisket

My nephew Dante has been asking me to smoke a Brisket. For weeks, I've been hearing, "Uncle, when are we going to smoke a Brisket...