1 small onion chopped
couple sticks of celery chopped
1/2 cup of plain tomato (Kitchen ready)
3 Cups of Water
Salt and Black Pepper to Taste
3 table spoons Extra Virgin Olive Oil
3 Potatoes--peeled and cut into cubes
Elbow Pasta--Or any other small type of pasta
Boil water to make the pasta.
Saute olive oil, onions and celery until onion starts to brown. Stir with a wooden spoon, so it doesn't stick
Add the tomato sauce and mix together
Add the water and bring to a boil.
Once it boils, add the potatoes and season with Salt and Pepper.
When the potatoes are soft, you can smash a few of them up, add your pasta and serve.
I grew up in an Italian household, and learned how to cook from my mom. I took a lot of what she taught me and incorporated it into things that I enjoy. Feel free to use any of these recipes, and leave some feedback if you do. I don't necessarily measure everthing out, as I cook to taste most of the time. The one ingredient that every recipe should have is Love! If you don't cook with Love, your food will not come out right. I suggest a big helping of Love in every recipe!
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