Crab Stuffed Lobsters Tails

½ pound Fresh Crab Meat
1 tbsp Extra Virgin Olive Oil
1 Whole Fresh Garlic (Minced)
¼ stick of butter
Fresh Chopped Parsley
2 ½ table spoons grated Parmigiano Reggiano Cheese
3 table spoons Plain Bread Crumb
½ pack Ritz Crackers Crushed
Salt and Black pepper to taste
White Wine (Something you would drink)
8 Lobster Tails

Preheat Oven to 400

In a small pan heat;
Butter
As the butter melts add 1 ½ or more tbsp Garlic

As the Garlic starts to sizzle take the bottle of wine with your thumb covering some of the top and swirl it around the pan once. Add salt and pepper and cook for about 3 minutes and set aside.

In a bowl mix:
1. Crab Meat
2. Garlic
3. Parsley
4. Grated Cheese
5. Bread Crumb
6. Ritz Crackers
7. Blk Pepper
8. Saute Mixture

Split the tails on the soft side, lengthwise and remove the vein if present. Fill each tail with stuffing mix and bake for 20-25 minutes.